Only Fresh Ingredients
How fresh ingredients are can play a factor in the taste of food. If a chef is working with old chicken or fish, those proteins are going to lose out on their flavor.
- Offer house-made dressings and sauces using fresh ingredients
- Use fresh herbs and spices
- Limit the use of processed foods
What people say about us
Ka Shing’s dim sum master thrives under his own steam
Earnie Whalley
The Times
A popular choice with Dublin foodies, and known and loved for their friendly staff and excellent dumpling selection. If you’re on the hunt for authentic, flavourful Chinese food, be sure to add them to the list!
Fiona Frawley
Lovin Dublin
Ka Shing is a clear winner on our list of the ten best Chinese restaurants in Dublin. This restaurant has great customer service, gorgeous décor, and tasty food. What’s not to like?
Enjoy some traditional Chinese tea here while browsing through the dim sum menu. The fluffy barbeque pork buns are a must-try for ravenous brunch-goers.
Mairéad Ní Ghráinne
Ireland Before You Die
Our Chefs
Award Winning
Lai Keung Liu
“Lai Keung Liu is creating a dim sub dynasty at Dublin’s Ka Shing”
Reserve a table today
Call (01) 677 2580 from 12pm – 10:00pm daily, or book online. Reservations required for parties of 6 or more.